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  • New products !

    Keen on the new market trends, we introduced this year  several new products : Resuming : Skinless Swordfish loins Smoked and sliced Salmon Green vegetable Dumplings Green veggie Samosas Sparkling sake Mio…

    The course ends with a fine dinner!

    After months of efforts, the students of the iniciation course in sushi and japanese cuisine received their certificates during a dinner where they could show their work and appreciation to their teachers…

    Sushi Challenge ACPP 2018: Meet the winners!

    The ACPP – Portuguese Association of Professional Cooks organized, this tuesday, a Sushi Challenge between their students of their sushi and japanese cuisine class. From among ten participants, the winners were Sherpa,…

  • PW Orientals goes on highlighting quality !

    At the beginning of this year PW Orientals managed to transit the ISO 9001 norm to the latest version 2015, continuing approaching quality as one of the main goals. For whom who…

  • Online ordering is available now !

    We hereby inform that it is possible now sending your orders Online to us, directly from our website. Easier for you and available at any place, at any hour ! Try it…

    PW on “Sushiyourself”

    We were present on March 25th at ACPPs 40th anniversary with focus on the Showcooking of Chef Miguel Bértolo, resident former of the Sushiyourself course.